GLUTEN-FREE DIET IN NON-CELIAC ATHLETES - BENEFITS AND POTENTIAL HARMFUL EFFECTS
نویسندگان
چکیده
منابع مشابه
Celiac Disease, Gluten-Free Diet, and Bone Mass Density
Background: Celiac disease (CD), as an autoimmune disease has initiated since ingestion of food containing gluten. Constant intolerance to gluten causes damages of the small intestinal mucosa. One reason of mal-absorption in children and infants is CD. Additionally, about 75% of newly identified patients with CD have low bone mineral density (BMD). Many factors have role in metabolic bone disea...
متن کاملgluten-free diet and quality of life in celiac disease
many recent studies overshadow the effects of gluten-free diet. gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. however, adhering to a gluten-free diet is difficult for many people. a new solution is needed for quality of life of celiac dis...
متن کاملGluten-free diet and quality of life in celiac disease
Many recent studies overshadow the effects of gluten-free diet. Gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. However, adhering to a gluten-free diet is difficult for many people. A new solution is needed for quality of life of celiac dis...
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ژورنال
عنوان ژورنال: Facta Universitatis, Series: Physical Education and Sport
سال: 2020
ISSN: 2406-0496,1451-740X
DOI: 10.22190/fupes200901048b